Asian Veggie Burgers with Mango Cabbage Slaw
These vegan Asian Veggie Burgers are full of flavor & plant based protein. Perfect for a backyard bbq or quick and easy dinner.
Sweet Earth Natural Foods Frozen Teriyaki Burgers
red cabbage, shredded
cilantro, finely minced, plus more for topping
fresh line juice
apple cider vinegar
Sriracha sauce(choose your level of spice)
whole-grain hamburger buns
Optional toppings: lettuce, spinach, sprouts, avocado, tomato
Cook veggie burgers according to package directions.
In a large bowl, add cabbage, mango, cilantro, lime juice, vinegar, maple syrup, and salt. Stir to combine; let sit for 5 minutes to absorb all the flavor.
In a small bowl, add tahini, Sriracha, soy sauce, ginger, and 2 tablespoons water. Stir until smooth, adding more water as needed.
To assemble burgers, place a veggie burger on a bun with mango cabbage slaw and any other toppings. Drizzle with Sriracha sauce!