Asian Veggie Burgers with Mango Cabbage Slaw
These vegan Asian Veggie Burgers are full of flavor & plant based protein. Perfect for a backyard bbq or quick and easy dinner.
Servings Prep Time
4people 15minutes
Servings Prep Time
4people 15minutes
Instructions
  1. Cook veggie burgers according to package directions.
  2. In a large bowl, add cabbage, mango, cilantro, lime juice, vinegar, maple syrup, and salt. Stir to combine; let sit for 5 minutes to absorb all the flavor.
  3. In a small bowl, add tahini, Sriracha, soy sauce, ginger, and 2 tablespoons water. Stir until smooth, adding more water as needed.
  4. To assemble burgers, place a veggie burger on a bun with mango cabbage slaw and any other toppings. Drizzle with Sriracha sauce!